| Hotel Description: |
A warm welcome awaits you, when you visit this Old Hunting Lodge situated on the edge of a bustling Market Town
renowned for it's Pork Pies and Stilton Cheese.
Family owned and friendly staff which helps to give a home from home atmosphere the moment you step through the door. Luxury at affordable prices - 19 en-suite bedrooms all individually designed to the highest standard.
| | Room Information: | Single Room
.
Number of Beds:1 | Double Room
Standard double room with all the amenities of a 3 star hotel.
Number of Beds:1 | Family Room
Family Room with all the amenities of a 3 star hotel with Full English breakfast.
Number of Beds:2 | Twin Room
.
Number of Beds:2 |
| | Getting There: |
 We are ideally situated in the heart of the East Midlands within easy reach of the regions major road, rail and air links.
Directions:
From Town Centre take the A6006, Hotel 300 yards from the junction of the A606 - A607 on the right.
| | Business Facilities: |
We want this to be a very SPECIAL DAY for both of you. Please accept the Hotel's best wishes for your future happiness.
Together with the stylish surroundings and a wonderful atmosphere, it all makes QUORN LODGE HOTEL A SUPERB VENUE for your wedding reception. We aim to take care of all your worries leaving you to relax and enjoy your day.
We pride ourselves on preparing excellent food and choosing good staff to ensure your day runs smoothly. Our chefs have taken great care in providing a varied choice of Menus. However, if you do not find what you are looking for, we will be happy to discuss your own personal requirements.
Business Facilities
Meeting Facilities
Internet access
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|  | | Location Information: |
| | Restaurant Information: |  | The Laurels Restaurant serves a variety of delicious food with a good selection of wine. So why not come and enjoy Good Food, Good Wine and Good Company?
The Staff will give you a warm, friendly welcome, along with efficient service. You can relax before and after your meal in the comfort of the Lounge and Bar. |
Sample MenuStarter, Homemade Cream of Local Stilton and Vegetable Soup served with Herb Croutons.
Coarse Liver Pate served with Fingers of Hot Toast and Crisp Salad Garnish.
Pearls of Chilled Galia Melon combined with an Autumn Fruit Compote and Grand Marnier Liqueur.Main Course, Roast Leg of Pork served with Apple Sauce and Seasoning.
Breast of Chicken Pan-fried in a Mushroom and Red Wine Sauce.
Navaran of Lamb cooked with vegetables and Fresh Rosemary with Red Wine.
Assorted Seafood cooked in a Lobster, Brandy and White Wine Cream Sauce.
Mediterranean Style Lasagne Verdi topped with a Rich Cream Sauce.Dessert, Selection of Hot and Cold Sweets.
Coffee and Mints. | | Guest Services: |
Parking & Transportation
Nearby Pay to Park
Free car park
Transportation to City
Accessibility
Rooms accessible by ground floor access
Hospitality
Restaurant
Lounge / Bar
Family & Children
Children’s Menus
Cots / Cribs
High Chairs
Family Room / Internal Play areas
Concierge
Express Check out
Left Luggage / Storage Facilities
24 hour security watch
Guest Laundry Facilities
24-hour Front Desk
| | Hotel Policies: |
No pets allowed except guide dogs.
| Payment - We accept
Visa
Diners Card
Switch
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