| Hotel Description: |
Steeped in history, the Chequers Inn, built in the 17th century, is full of charm and style.
Oak posts and beams, flagstone floors - snug on a winters evening, bright and sunny on a summers day. Only 24 miles from London, its just waiting for your visit. There are seventeen exclusive and individual bedrooms. With views over open countryside seen through leaded windows, the warmth of stripped pine and luxurious fabrics leave you feeling rested and comfortable. | | Room Information: |  | Double Room
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Number of Beds:1 |
| | Getting There: |
 M40
Off At Junction 2 Follow Signs To Beaconsfield, Go Through Beaconsfield And You Will Be On The A40 Towards High Wycombe, Stay On This Road Until On Your Left You Will See A Signpost For Wooburn Common, Burnham And Taplow. Take This Left Hand Turn Into Broad Lane. You Must Then Stay On This Road until You Reach Us.(DO NOT TURN OFF) We Are Located On The left-hand Side About 2.5 Miles Once You Turn Into Broad Lane.
M4
OFF AT JUNCTION 8/9,MAIDENHEAD. JOIN THE A404 TOWARDS HIGH WYCOMBE,
LEAVE THIS AT THE A4155 MARLOW TURN OFF AND FOLLOW SIGNS TOWARDS BOURNE END.
ONCE YOU HAVE GONE THROUGH THE HIGH STREET OF BOURNE END YOU WILL REACH A MINI ROUND ABOUT, TURN LEFT INTO CORES END RD.
STAY ON THIS ROAD, YOU WILL REACH ANOTHER MINI ROUND ABOUT AND AT THIS POINT THERE WILL BE SIGNS FOR THE CHEQUERS INN.
fOLLOW THESE, WE ARE SITUATED ON THE TOP OF KILN LANE ON THE RIGHT HAND SIDE.
| | Business Facilities: |
The Victoria Room is a very pleasant room with plenty of natural daylight and decorated in a Victorian style is the setting for our Conference Suite. The room can accommodate from around 5 to 50 people and is ideal for a training course, board meeting, sales presentation or private function.
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|  | | Location Information: |
| Location: | | In the Country | | Transport: | | Map & Directions |  | |
Rail: Beaconsfield |  | |
Air:
London - Heathrow |  | |
Road: m40, j2 |
| | Restaurant Information: |  | Tempting cuisine to suit everyone; from smoked salmon mousse to lemon and herb chicken to glazed apple brullee; we turn your choice of food into a celebration of taste. An AA Rosette is the most recent award that the Restaurant has received to add to the many others that have been given for both excellent food and value for money.
A combination of classical French and English cuisine with an emphasis on fresh local produce has given the Restaurant the reputation is boasts today.
Our choice of fine wines will complement
any combination and satisfy every palate |
Sample MenuStarter, Spiced Aubergine with Parmesan Shavings, Roquette Pesto.
Fresh Tagliatelle, Confit of Rabbit.
Asparagus Spears with Prawns and Tomato Vinaigrette.Main Course, Seared Bluefin Tuna Loin, Mussels and Crème Fraiche with Leeks and Lemon Oil.
Slow Roast Pork Belly, Parsnip Puree, Apple and Sage.
Poached Fillet of Beef, Crispy Ratte Potatoes, Pot Roast Vegetables and Grain Mustard Chantilly.
Caramelised Barbury Duck Breast, Haricot Beans, Flaked Confit of Smoked Duck Leg and Cep Cream.
Breast of Guinea Fowl, Dauphinoise Potatoes, Roast Red Onion, Crispy Pancetta and Thyme.Dessert, Cinnamon Rice Pudding with Caramelised Figs.
Peach Tart Tartin, Calvados Cream.
Champagne Poached Strawberries, Vanilla Cream and Langue de Chat. | | Guest Services: |
Concierge
24 hour security watch
Dry Cleaning / Laundry Service
Parking & Transportation
Free car park
Concierge
Left Luggage / Storage Facilities
Hospitality
Restaurant
Lounge / Bar
Hospitality
Non-smoking area
| | Hotel Policies: |
child supplement for additional bed in room 12.00 | Payment - We accept
American Express
Visa
Diners Card
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