| Hotel Description: | The Mill House Hotel is conveniently situated in the ancient village of Swallowfield, 3 miles from Reading Town centre,
and offers superb comfort and friendly, attentive hospitality.
The Georgian building dates back to 1823 and is run under the personal direction of Mark and Kim Pybus.
After careful restoration to its former Georgian glory, keeping the original design of high ceilings and large bay windows, all of our bedrooms have been individually decorated retaining their original features and character yet offering all modern expected facilities. | | Room Information: | Double Room our double rooms are elegantly decorated retaining original features and character Number of Beds:1 | Twin Room these rooms are very spacious and have recently been refurbished. Number of Beds:2 |
| | Getting There: |
Situated on the B3349 Basingstoke Road. From M4 J11 take A33 to Basingstoke. At first roundabout take 1st exit to Swallowfield, continue for approx 2 miles, we are on the right hand side. From M3 take exit 6, follow A33 to Reading. Continue until exit on roundabout signed Swallowfield. Take 1st left hand turn to Riseley(B3349). Continue for approx 2 miles ignoring signs to turn right to Swallowfield (this will lead into the village). The Mill House will be found on the left hand side. | | Business Facilities: | The Mill House offers a variety of conference rooms, all with natural daylight and blackout facility. Rooms available for interviews for two to boardroom for 30 to a presentation for 80. We also offer our marquee from April through until September annually.
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|  | | Location Information: |
| Location: |  | In the Country | | Transport: |  | Map & Directions |  |  |
Rail: READING |  |  |
Air:
London - Heathrow |  |  |
Road: M4, 11 |
| | Restaurant Information: | | The Garden Restaurant is an elegant conservatory overlooking the gardens and River Loddon and offers an atmosphere to suit a both a lively group celebration or that intimate table for two. |
Sample MenuStarter, Creamed parsnip soup complemented with Parma ham ravioli
Chicken Liver Parfait with Devonshire Chutney
Wild mushroom and parmesan risottowith basil crispsMain Course, Confit of duck, braised red cabbage, chateau potatoes and red wine sauce
Baked wild salmon served with prawn chive & garlic mash and parsley sauce
Brie & tomato tartlet finished with wilted rocket, roasted baby fennel and saffron
Loin of pork with prunes and Armagnac, Stornaway pudding, vine tomatoes and chateaux potatoes
Rib eye served with flat cap mushrooms, roasted tomatoes, chunky chips and bearnaise sauceDessert, Strawberry risotto and basil ice cream
Red fruits in pink champagne jelly
Banoffee cheesecake with Bailey's cream | | Guest Services: |
Parking & Transportation Free car park
Hospitality Restaurant Lounge / Bar
Hospitality Non-smoking area
| | Hotel Policies: | CHILDS COT CHARGED @ 10.00 GBP, CHILDS EXTRA BED CHARGED @ 15.00 GBP. SMALL DOGS ARE WELCOME IN BEDROOMS. | Payment - We accept
American Express
Visa
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