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The Metropole  

Station Road, Padstow, Cornwall, PL28 8DB






Room Prices:starting from: £85.00
Guest Rating:
Find rooms and prices for your stay:

Hotel Description:

The Jewel in the Crown of the North Cornwall Coast.

Work on the Metropole was started in 1900 and the hotel opened its doors in 1904. It was built by the sons of John Cory and Sons, ship owners from Cardiff. It was built as much for the holidays of the extended family as for a commercial enterprise. The total cost including fitting was 12,000. The hotel was originally called The South Western, to benefit from the planned railway development but it was Southern Railways who eventually brought the trains to Padstow. This prompted the change of name. The railway brought many visitors on the direct line from Waterloo, including many M.P.s. The then Prince of Wales was a regular visitor for the golf, did Mrs. Simpson visit too? Not suprisingly there are no records of this! In 1936, following the deaths of the Cory Brothers, Trust House bought the hotel and it remained within the company until it was sold in June 2002 to the Richardson Group. Currently the hotel stands as Padstow's premier three star hotel offering 50 bedrooms, with and without sea view , mini suites and three lovely four poster rooms. All our rooms are en suite with all the facilities you would expect from a hotel of this standard. Padstow has always been somewhere to go for good food our chefs are exercising their skills working with fine local produce imaginative and well prepared dishes to restore you after a long day out. Top quality Cornish fish and meat, as well as local and seasonal vegetables, make regular appearances on our menus. Our aim in the Restaurant is to finish your day in style with good food served in a professional and friendly manner while you relax and take in the fabulous views over the Camel Estuary. Our Met Cafe Bar is the ideal place for a light lunch, afternoon tea or evening meal, informal and great value with the best view in Padstow. At present the exterior of the Hotel is undergoing redecoration work, minor disruption may occur.
Room Information:
Single Room
They have all the facilities like tea/coffee making, remote control TV and radio, trouser press, hairdryers and direct dial telephones that you would expect to find. Breakfast not included in the price.
Number of Beds:1
Double Room
These rooms have tea/coffee making facilities, remote control TV and radio, trouser press, hairdryers and direct dial telephones that you would expect to find. Breakfast not included in the price.
Number of Beds:1
Twin Room
They have all facilities like tea/coffee making, remote control TV and radio, trouser press, hairdryers and direct dial telephones that you would expect to find. Breakfast not included in the price.
Number of Beds:2
Getting There:

Locate the B3890, off the A389 near Wadebridge then follow this road down into the town, around Padstow docks, which are overlooked by the Metropole.
Location Information:

Transport:Map & Directions
Rail: Bodmin Parkway, Bodmin
Air: Newquay - Mil.&civ (st. Mawgan)
Road: A39,

Restaurant Information:
please note all with prices of 1 are actually not applicable. ******************************** We have a large restaurant overlooking the harbour and estuary. We were recently awarded a 'Rosette' by the AA. Our menu changes with the seasons and a special daily menu with extra lovely dishes.

Sample Menu

Starter, Baby leaf spinach soup with a blue cheese, pear and walnut wonton Beef tomato filled with a Cornish crab salad with a gazpacho dressing Ham hock terrine with marinated baby vegetables

Main Course, Fillet of brill on lyonnaise potatoes with baby leeks and a sauce vierge Roast rack of English lamb on a pancetta rosti with caramelised garlic and wilted spinach Fillet of Cornish beef, topped with foie gras dauphinoise potatoes and baby supplement 6.00 Whole grilled Dover sole with a lemon and parsley butter supplement 10.00 Cassoulet of beans and summer vegetables scented with marjoram with crispy garlic polenta

Dessert, Iced chocolate nougatine terrine with a raspberry compote and a vanilla mascarpone Classic summer pudding with Cornish clotted cream Strawberries poached in champagne served with 'oeufs a la neige'

Guest Services:

Parking & Transportation
Nearby Pay to Park
Free car park

Accessibility
Rooms accessible by lift access
Restaurant accessible by lift Access

Hospitality
Restaurant
Lounge / Bar

Things To Do Nearby
Outdoor swimming pool

Hospitality
Non-smoking area
Cafe
Hotel Policies:

Children aged 4 - 8yrs are charged 15.00 per child per night B&B 9 - 14yrs are to be charged 25.00 per child per night B&B Any additional meals are to be charged as taken. PLEASE NOTE: FROM 6TH JANUARY UNTIL 3RD FEBRUARY 2006 THERE WILL BE NO FOOD AVAILABLE AFTER 6PM DUE TO OUR KITCHEN AND RESTAURANT BEING REFURBISHED. SORRY FOR ANY INCONVENIENCE. We do welcome dogs at a charge of 7.00 per dog per day.
Payment - We accept
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