| Hotel Description: |
Located in 200 acres of private parkland, although much up-dated, Crockstead can be traced back to the 13th Century.
Superbly appointed en-suite rooms, flexible function facilities from 50 to 1500, lovely restaurant and relaxing bar.
A lovely country hotel surrounded by private parkland, grazing horses, ancient duck ponds and professional but personal service offering a warm welcome to all. | | Room Information: | Double Room
Rooms can be double, twin or single and all have a lovely rural view over lawns and fields.
Number of Beds:1 |
| | Getting There: |
 Situated on the A22 at Halland, just south of Uckfield and north of Eastbourne, 30 minutes from Gatwick Airport. | | Business Facilities: |
Two flexible function suites - The Lowry Suite is a ten seat private boardroom. The Mill Room seats 150 for conferences/meetings and with the internal marquee extension, can seat up to 1500 people and all set around a 16th Century courtyard. Raised stage area for presentations or top table.
Full catering and bar facilities available on site.
| | Local Attractions: |
East Sussex National Golf Course Distance: 1 miles
Superb 36 hole International Golf course.
Eastbourne Distance: 20 miles
Historic seaside town
Tunbridge Wells Distance: 20 miles
Royal Tunbridge Wells and its famous Pantiles area, shopping and ancient spa
Brighton Distance: 25 miles
Lively Royal City with countless restaurants, clubs, shops, cinemas and bars including the famous Royal Pavilion.
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|  | | Location Information: |
| Location: | | In the Country | | Transport: | | Map & Directions |  | |
Rail: Eastbourne |  | |
Air:
London - Gatwick |  | |
Road: A22, |
| | Restaurant Information: |  | Sited in a renovated 16th Century barn on two floors with open air terrace and conservatory and large open fireplace with wealth of beams. Breakfast is served from 7.30. Dinner is served from 7pm to 10pm in our Barn Restaurant offering mouthwatering contemporary European cuisine of the very highest standard. There is also a bar menu available Monday - Thursday. |
Sample MenuStarter, Five Onion Soup with Dill, Honey and Pesto crouton.
Seared peppered Tuna loin, Wasabi and sweet Chilli dressing.
Pan Fried Potato Gnocchi, fine Ratatouille and fresh Parmesan.
Sauteed calf Liver and crisp Bacon salad, baby onions, Lentil vinaigrette and a poached Egg.
Main Course, Roast Poussin with pureed Cauliflower, Potato rosti and rich jus.
Ravioli of roast Aubergine, Goats Cheese and Truffle on a broth of wild Mushrooms and baby Spinich.
Pan fried fillet of Brill with marinated field mushrooms, spring Onions, crisp Potatoes and Mushroom cream sauce.
Shank of lamb braised in Guinness and Vanilla, champ Potatoes, butter Beans, Onions and salsa verdi.Dessert, Sticky Date pudding, caramel sauce, whipped cream and toasted nuts.
Chocolate torte with passion fruit ice-cream.
My Nan's Treacle tart with creme fraiche. | | Guest Services: |
Concierge
24 hour security watch
Parking & Transportation
Free car park
Family & Children
Baby Sitting services
Parking & Transportation
Free car park for how many cars
Family & Children
Garden / outdoor play area
Parking & Transportation
Transportation to Airport
Concierge
Concierge
Left Luggage / Storage Facilities
Accessibility
Rooms accessible by ground floor access
Hospitality
Restaurant
Lounge / Bar
Things To Do Nearby
18 hole Golf Course
All-weather Tennis court
Hospitality
Non-smoking area
| | Hotel Policies: |
All rooms are no smoking
Children free if they share their parents room
Child travel cots available
The bar and restaurant areas are closed Sunday evenings | Payment - We accept
Visa
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