| Hotel Description: |
A 14th century coaching inn, located in the beautiful village of Alfriston in the heart of the south downs.
The emphasis is on relaxation, great food, well kept beers, a super wine list and always a friendly welcome.
The George is exactly what you would expect and want from an ' Old English Inn'. First licensed in 1397 it sits in the heart of beautiful Down land conservation area. The Southdown way passes the front door. We have recently refurbished our beautiful and luxurious 14th and 16th century bedrooms to a very high standard whilst retaining the original features. The rooms have kept their charm with oak beams, bespoke antique furniture and sleigh beds. All rooms are en suite and have an air cooling system. | | Room Information: | Single Room
Single Room
Number of Beds:1 |  | Double Room
.
Number of Beds:1 |
| | Getting There: |
 By Car: Take the turning sign-posted towards Alfriston off the A27 when you reach the 'Drusillas roundabout'. Continue along this road for (about a mile) until you enter the village of Alfriston. The George Inn is located on the left hand side of this road, in the very heart of the village.
By Train: The nearest railway station is Berwick, which is on the main line between Lewes and Eastbourne (train times and information) Note Glynde Station is also on this line (for Glyndebourne).
By Bus: There is a bus service running from Berwick station through Alfriston - for timetables and further details please view Cuckmere Valley Ramblerbus.
| | Business Facilities: |
meetig rooms for 6 to sixty
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|  | | Location Information: |
| Location: | | In the Country | | Transport: | | Map & Directions |  | |
Rail: Seaford |  | |
Air:
London - Gatwick |  | |
Road: M23, 1 |
| | Restaurant Information: |  | Candle lit atmospheric grade two listed 14th century Inn |
Sample MenuStarter, Flat mushrooms sauteed in garlic with smoked bacon and goats cheese.
Tuna, olive,anchovy and caper berry skewers.
a Rustic board of breads,houmous, tzatziki, anchovies, warm olive oil and balsamic vinegar, roasted garlic bulb, feta cheese and mixed olives.
Main Course, Slow braised knuckle of lamb with a mint and chive mashand a garlic and thyme sauce.
Grilled whole sea bream with ginger, lemon grass, chillies and lime.
Monkfish wrapped in pancetta on a mixed bean cassoulet.
Seared sirloin of beef with grated parmesan and rocket with shallots and straw potatoes.Dessert, Chefs creme brulee of the day.
Poahed pear in port with whipped cream.
Chocolate and berries pudding with chocolate sauce. | | Guest Services: |
Parking & Transportation
Free Street Parking
Nearby Pay to Park
Family & Children
Pets are allowed
Garden / outdoor play area
Concierge
Left Luggage / Storage Facilities
Hospitality
Restaurant
Lounge / Bar
Hospitality
Non-smoking area
| | Hotel Policies: |
Children have to share the room with their parents. | Payment - We accept
Visa
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