| Hotel Description: |
The Barn Hotel is a luxury, boutique-style London hotel situated in 3 acres of landscaped grounds and gardens.
The Barn has a total of 60 bedrooms, including many deluxe rooms and suites.
All rooms are decorated in fine fabrics and furnishings in total harmony with the hotel's 'old world' charm, yet offer all the modern facilities the most discerning guest would appreciate.
The Barn Hotel is renowned for its superb cuisine, provided in the comfort of our Jacobean restaurant called Hawtrey's. Hawtrey's Restaurant features exquisite modern French cuisine and is headed by award winning Executive Head Chef Colin Buchan. | | Getting There: |
 BY CAR:
From M25/m40/a40:
From the A40 take the A4180 exit (Polish War Memorial) towards Ruislip. Follow the road for approximately 2 miles to the mini roundabout. Turn right into the hotel's gate just off the roundabout.
From Harrow/pinner:
Follow the signs for Ruislip and High Street as far as the traffic lights. Carry straight on over the railway bridge (Waitrose on the right) to mini roundabout. Turn left into the hotel's gate.
From Uxbridge:
Follow A4180 over the A40 To Ruislip. Follow road for approximately 2 miles to mini roundabout. Turn right into the hotel's gate, just off the roundabout. | | Business Facilities: |
Day delegate rate includes:
Hire of meeting room, coffee and pastries on arrival, morning coffee and biscuits, 3 course buffet lunch or finger buffet with coffee (Chef's choice), afternoon tea and biscuits, conference pads and pens, flip chart, overhead projector and screen, mineral water and mints.
50 GBP per person (minimum 6 delegates).
Additional charges for lunchtime delegates - 15.75 GBP.
24 hour residential rate includes:
Hire of meeting room, coffee and pastries on arrival, morning coffee and biscuits, 3 course buffet lunch or finger buffet with coffee (Chef's choice), afternoon tea and biscuits, conference pads and pens, flip chart, overhead projector and screen, mineral water and mints, 3 course Table d'Hote dinner in the Restaurant (Chef's choice), overnight accommodation and full English breakfast.
From 145 GBP per person in a single room (minimum 6 delegates).
Room hire:
Syndicate Room - 100.00 GBP
Oak Room - 100.00 GBP
Garden Suite - 180.00 GBP
Tudor Rose - 210.00 GBP
Manor Suite - 260.00 GBP
The Windsor Suite - 360.00 GBP
Additional flip charts and audio-visual equipment hire prices can be quoted on application.
Numbers below six persons will incur a room hire charge.
All prices are subject to change without notice, unless previously contracted.
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|  | | Location Information: |
| Transport: | | Map & Directions |  | |
Rail: kings cross |  | |
Air:
London - Heathrow |  | |
Road: m40,m25,m1,m3, 16 on m25 |
| | Restaurant Information: | | Hawtrey's Restaurant is an ideal venue to relax and enjoy modern French cuisine by our award winning Executive Head Chef Colin Buchan. Colin has joined Hawtrey's from Gordon Ramsay's Amaryllis Restaurant in Glasgow, where he was also Executive Head Chef. At Amaryllis Colin had the distinction of holding 1 Michelin Star and 3 AA Rosettes.
Guests can select from extensive A La Carte or Fixed Price menus, complemented by a comprehensive wine list. Hawtrey's has been fashioned after a Jacobean baronial hall, featuring rich mahogany panelling adorned with fine oil paintings, oak hammer beams supporting an intricate coffered ceiling, rich carpets and furnishings. Fine bone china, silver cutlery and crisp white tablecloths set the tone.
Hawtrey's fixed price menus are great value and are available for lunch Monday to Friday, for dinner Monday to Thursday at 22.00 GBP for two courses and 26.00 GBP for three courses. For dinner Friday, Saturday and Sunday only our Gastronomic menu is available, together with a 6 course prestige tasting menu.
A warm welcome is assured by restaurant manager Mr Hakim and his enthusiastic team, with service being attentive, informed and courteous. Mr Hakim also oversees an innovative and extensive wine list, featuring a wide selection of new world wines but with the main emphasis being towards French vintages.
We highly recommend diners make time to enjoy pre-dinner drinks in our sumptuous Bar Lounge that boasts an extensive selection of fine malt whiskeys, cognacs and almanacs together with a wide selection of cocktails. |
Sample MenuStarter, Fillet of red mullet, fennel purée, herb salad and sherry vinaigrette;
Pressed Foie Gras layered with smoked duck, confit duck, pickled girroles and French beans;
Globe artichoke velouté, fricassée of Jerusalem artichoke and lardons;
Marinated Bouton d'Oc, Provençale vegetables with herbs and grated black truffle.Main Course, Pan-fried fillet of brill with confit lemon, Pomme Anna, grilled baby vegetables and anchovy sauce;
Roasted tail of monk fish, steamed baby gem, ragoût of peas & pèves and lobster vinaigrette;
Fillet of sea bream, truffle Pomme Mousseline, artichoke & wild mushrooms, wilted Roquette and Civet sauce;
Glazed Ayrshire pork, fondant salsify, celeriac purée, roast apples, mushroom à la crème and thyme jus;
Roast fillet of Scottish beef, buttered spinach, braised shallots & rösti potato and red wine and port sauce.Dessert, Please ask for the Dessert Menu where you will have the choice of the Chef's suggestions. | | Guest Services: |
Concierge
24 hour security watch
Parking & Transportation
Free Street Parking
Concierge
Dry Cleaning / Laundry Service
Guest Laundry Facilities
Concierge
24-hour Front Desk
Family & Children
Baby Sitting services
Garden / outdoor play area
Parking & Transportation
Airport Parking on request
Transportation to City
Concierge
Concierge
Porter Service (24 hour)
Express Check out
Left Luggage / Storage Facilities
Accessibility
Rooms accessible by ground floor access
Hospitality
Restaurant
Lounge / Bar
Concierge
24 hour
| | Hotel Policies: |
Sorry, this information is currently unavailable. | Payment - We accept
American Express
Visa
Diners Card
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