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Bunchrew House Hotel  

Bunchrew, Inverness, Highlands and Islands, IV3 8TA






Room Prices:starting from: £160.00
Guest Rating:
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Hotel Description:

Bunchrew House is a 17th century Scottish mansion steeped in history and tradition on the shores of the Beauly Firth.

Close to Inverness and set amidst 20 acres of landscaped gardens and forest, this location is simply stunning.

With the sea lapping the garden wall only yards from the house, guests can enjoy the breathtaking views of Ben Wyvis and the Black Isle and relax in a rare sense of timelessness and tranquillity. In every way, Bunchrew captures the charm and natural beauty of the magnificent Scottish countryside. We have fourteen bedrooms each of which is individually decorated and comes with its own unique character and sense of style. The rooms do not have numbers, but are named after local places and ancient family connections.
Getting There:

As you approach Inverness on the A9 first follow the signs for the A82 Fort William (last roundabout before the Kessock bridge) then pick up signs for the A862 Beauly/dingwall road. We are approximately one and a half miles down this road on the right hand side.
Local Attractions:

Culloden Distance: 6 miles
site of the last battle ever fought on British soil in 1746, when Bonnie Prince Charlies hopes to take over the Scottish throne were dashed by Butcher Cumberland

Cawdor, Brodie and Dunrobin Castles Distance: 6 miles
Inhabited Scottish castles

Loch Ness Distance: 15 miles
The vistor centre at Urquhart Castle beside Loch Ness is now open and is definitely worth a visit as is Loch Ness 2000 the official story of Nessie

Location Information:

Location:In the Country
Transport:Map & Directions
Air: Inverness - Dalcross

Restaurant Information:
Dining at Bunchrew is a real experience. Our wood-panelled restaurant has fabulous views over the Beauly Firth to the mountains beyond and when dining with us youll often see the most magnificent sunsets to rival any other place in the world. The food too is superb. Chef Walter Walker currently holds 2 AA Rosettes and is actively working towards a third. His cooking is a fusion of Scottish and European styles using the best of ingredients from the Highland Larder

Sample Menu

Starter, Boned roast quail stuffed with a wild rice and pine kernel farce accompanied by vegetable ribbons and a tomato and Madeira sauce Avocado and mozzarella salad spiked with palm hearts and served with fresh garden leaves and a basil oil dressing Terrine of wild game with rowanberry and apple relish

Main Course, Grilled fillet of cod topped by a pesto crust and served with a smoked mussel and saffron sauce West Coast crab cake topped with braised scallops accompanied by rustic leaves in an orange blossom dressing and finished with a pink caviar salsa Pink breast of wood pigeon en croute surrounded by a port and black truffle sauce Char-grilled filet of finest Scottish beef resting on a sweet potato rosti, topped with fried celeriac and surrounded by a piquant shallot sauce Roast loin of West Highland lamb accompanied by an andouillette of guinea fowl and an oregano and thyme jus

Dessert, Caramelised lemon tart with an Armagnac sauce Cream cheese and Glayva soufflé with tear drops of coulis Duo of white chocolate and dark chocolate mousse topped with a caramel cage and served with fresh strawberries and sauce Picasso

Guest Services:

Things To Do Nearby
18 hole Golf Course

Hospitality
Non-smoking area
Hotel Policies:

Child policy - Children are most welcome. If sharing a room with two full paying adults, the cost is 10 per child for bed and breakfast - under 16 years old.
Payment - We accept
American Express
Visa
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