| Hotel Description: |
The Borrowdale Gates Country House Hotel has panoramic views of the valley and the surrounding English Lake District.
Nestling peacefully in two acres of wooded gardens on the edge of the ancient hamlet of Grange (near Keswick).
This charming Lakeland house is set amidst the breathtaking scenery of the Borrowdale Valley and close to the shores of Derwentwater, often referred to as the 'Queen of the English Lakes'. The hotel accommodation is ideally situated for walking, climbing, and touring. There are many places of literary and historical interest within leisurely motoring distance passing through areas of scenic beauty.
| | Getting There: |
 From the M6, leave at junction 40 and follow the A66 to Keswick. From there follow the Borrowdale sign and road number B5289. After four miles turn right at the sign for Grange over the double hump-back bridge. The hotel is situated a quarter of a mile through the village of Grange on the right. | | Business Facilities: |
Superbly suited towards exclusive use private celebrations, company celebrations, management away-days, the Borrowdale Gates Hotel offers an excellent thought provoking environment just right for assessing and re-pointing your business or a stunning and unforgetable setting for that special birthday, anniversary or just about anything else.
Business Facilities
Meeting Facilities
Black & White photocopying
Fax service
Audio equipment
Flip Charts
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|  | | Location Information: |
| | Restaurant Information: | | The Restaurant at The Borrowdale Gates Hotel, has one of the most spectacular views in the country. Serving a fusion of French and British/lakeland cuisine, the 2 rosettes awarded by the AA are deserved. Service with a smile and a fabulous 100 bin wine list will round your meal off nicely. |
Sample MenuStarter, Seared Scallops with Black Pudding, Carrot Purée, Pea and Bacon foam
Salt Cod Croquettes with Pickled Cucumber, Grilled Kidderton Ash en croute
and Tomato chutney
Roasted Pigeon with a fondue of Bacon, Pea and Baby Gem Lettuce served in a Savoury Tart Case with Pigeon Jus Main Course, Roast Loin of Wild Boar, Rosti Potatoes, Calvados Apples and Red Current Jus
Grilled Chicken breast with Forestier Garnish, Baby Onions, Wild Mushrooms, Bacon Lardons and Cocotte Potatoes with Balsamic Jus
Pan Fried Turbot on a Bed of Creamed Leeks with Minted Broad Beans, New Potatoes and Saffron Cream
Roast Duck Breast glazed with Maple Syrup served with Confit Potato, Spring Greens, Kumquat Jam and Grand Marnier Jus
Pan Fried Sirloin of Beef with Pont-neuf Potato, Wild Mushrooms, Air-dried Tomato and Madeira Jus
Dessert, Cappuccino Crème Brûlée
served with Home-made Hazelnut Shortbread and a Brandy and raisin Ice Cream
Hot Chocolate Fondant: A soft centred Chocolate Sponge, Served with Hot Chocolate Brandy, Cinnamon Snap Biscuit and Pistachio Ice Cream
Iced Blueberry Parfait served with a warm fruit Scone, Strawberry Jam and Cream | | Guest Services: |
Parking & Transportation
Free car park
Free car park for how many cars
Accessibility
Rooms accessible by ground floor access
Hospitality
Restaurant
Lounge / Bar
Barber / Beauty Services
Nail Salon
Non-smoking area
Swimming
Sauna
Steam Room
Jacuzzi
Spa Pool
Swimming Pool
Health & Fitness
Fully Equipped Gymnasium
Massage
Aromatherapy
Beauty Treatments
Facial Treatments
Sunbed
Concierge
Limited Hours
Dry Cleaning / Laundry Service
Left Luggage / Storage Facilities
Post/parcel Service
| | Hotel Policies: |
| Payment - We accept
American Express
Visa
Diners Card
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